Interesting Facts About Mangos

Thursday, July 24, 2008



  • The mango is known as the 'king of fruit' throughout the world.


  • The name 'mango' is derived from the Tamil word 'mangkay' or 'man-gay'. When the Portuguese traders settled in Western India they adopted the name as 'manga'.


  • Mangos originated in East India, Burma and the Andaman Islands bordering the Bay of Bengal. Around the 5th century B.C., Buddhist monks are believed to have introduced the mango to Malaysia and eastern Asia - legend has it that Buddha found tranquility and repose in a mango grove. Persian traders took the mango into the middle east and Africa, from there the Portuguese brought it to Brazil and the West Indies. Mango cultivars arrived in Florida in the 1830's and in California in the 1880's.


  • The Mango tree plays a sacred role in India; it is a symbol of love and some believe that the Mango tree can grant wishes.


  • In the Hindu culture hanging fresh mango leaves outside the front door during Ponggol (Hindu New Year) and Deepavali is considered a blessing to the house.


  • Mango leaves are used at weddings to ensure the couple bear plenty of children (though it is only the birth of the male child that is celebrated - again by hanging mango leaves outside the house).


  • Hindus may also brush their teeth with mango twigs on holy days (be sure to rinse well and spit if you try this at home - toxic).


  • Many Southeast Asian kings and nobles had their own mango groves; with private cultivars being sources of great pride and social standing, hence began the custom of sending gifts of the choicest mangos.


  • The Tahis like to munch mango buds, with Sanskrit poets believing they lend sweetness to the voice.

  • Burning of mango wood, leaves and debris is not advised - toxic fumes can cause serious irritation to eyes and lungs.


  • Mango leaves are considered toxic and can kill cattle or other grazing livestock.

  • In India, a certain shade of yellow dye was attained by feeding cattle small amounts of mango leaves and harvesting their urine. Of course as stated above, this is a contraindicated practice, since mango leaves are toxic and cattle are sacred. It has since been outlawed.


  • Mangos are bursting with protective nutrients. The vitamin content depends upon the variety and maturity of the fruit, when the mango is green the amount of vitamin C is higher, as it ripens the amount of beta carotene (vitamin A) increases.

  • There are over 20 million metric tons of mangos grown throughout the tropical and sub-tropical world. The leading mango producer is India, with very little export as most are consumed within the country. Mexico and China compete for second place, followed by Pakistan and Indonesia. Thailand, Nigeria, Brazil, Philippines and Haiti follow in order.


  • According to the Foreign Agricultural Organization, the top mango exporters reported in 1997 are as follows in order: Mexico, Brazil, South Africa, Haiti, Guatemala, Venezuela, Peru, Nicaragua, Dominican Republic.


  • The fruit of the mango is called a Drupe - consisting of the mesocarp (edible fleshy part) and endocarp (large woody, flattened pit).

  • The mango is a member of the Anachardiaceae family. Other distant relatives include the cashew, pistachio, Jamaica plum, poison ivy and poison oak.

  • The over 1,000 known mango cultivars are derived from two strains of mango seed - monoembryonic (single embryo) and polyembryonic (multiple embryo). Monoembryonic hails from the Indian (original) strain of mango,polyembryonic from the Indochinese.

  • Dermatitis can result from contact with the resinous latex sap that drips from the stem end when mangos are harvested. The mango fruit skin is not considered edible.


  • Every part of the mango is beneficial and has been utilized in folk remedies in some form or another. Whether the bark, leaves, skin or pit; all have been concocted into various types of treatments or preventatives down through the centuries. A partial list of the many medicinal properties and purported uses attributed to the mango tree are as follows: anti-viral, anti-parasitic, anti-septic, anti-tussive (cough), anti-asthmatic, expectorant, cardiotonic, contraceptive, aphrodisiac, hypotensive, laxative, stomachic (beneficial to digestion)....

  • Mangiferin - rich in splenocytes, found in the stem bark of the mango tree has purported potent immunomodulatory characteristics - believed to inhibit tumor growth in early and late stages.

  • As the mango became cultivated, as early as 2000 BCE, its flavor, size, and texture developed into the exotic, richly flavored succulent treat we enjoy today.

  • Mangos are an excellent source of vitamins A and C, and for those who are physically active, whether working out or constantly on the go, mangos are a great way to replenish that lost potassium.

  • An average sized mango can contain up to 40% of your daily fiber requirement. If you are eating your mango-a-day, irregularity is not a problem for you and so we'll spare the gruesome details regarding constipation, piles and spastic colon.

  • Research has shown that dietary fiber has a protective effect against degenerative diseases, especially with regards to the heart; may help prevent certain types of cancer, as well as lowering blood cholesterol levels.

  • The Mango is one of the finest and most popular tropical fruits and has been cultivated in India since 2000 BC or earlier. There are over 400 varieties of Mango throughout the world.

  • Mangoes are available late December through August.


  • Mangoes should be eaten when soft, and will ripen at room temperature.


  • Only 10 percent of all mangoes are grown in the United States.

  • To choose a Mango gently squeeze the 'nose' of the fruit. If there is slight give then the mango is ripe. Color is not the best indicator of ripeness.

  • A Mango stored at 55 degrees will last for up to two weeks. Do not refrigerate.

  • The two most widely available varieties of Mango in the UK are 'Kent' - a green fruit with a red blush and a rich, sweet flavour and 'Keitt' - a green Mango with a non fibrous flesh and a mild, sweet flavour.

  • Over 20 million tons of mangoes are grown in the tropics and sub tropics.

  • Top Mango exporters are India, Pakistan, Puerto Rico, Mexico, Brazil, Israel, South Africa and Peru.

  • Mangoes can range from 2 - 10 inches in length.

5 comments:

gexhouse2 said...

pakistan is very rich in terms of producing mangoes.

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Durrani Farm said...

Mango is most important crop in pakistan, Pakistani mango is exported to large number of countries in the world.

Mango exporter
Sindhri mango exporter

jimi King said...

I am definitely coming back again for additional contents of yours.

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Bhoomi Makwana said...

thank yo for providing an amazing list of mango facts

Bhoomi Makwana said...

thank yo for providing an amazing list of mango facts