Interesting Facts About Indonesia

• Indonesia is the world's largest archipelago consisting of many thousands of islands. Around six thousand of the islands are inhabited.

• The Indonesian name for Indonesia is "Tanah Air Kita" - Our Land and Water.

• Indonesia's national motto is Unity in Diversity.

• The highest point in Indonesia is Puncak Jaya (5,030 m) in the highlands of Papua.

• Indonesia's region of Papua (formerly Irian Jaya) shares the island of New Guinea with Papua New Guinea.

• The Indonesian administrative divisions of Kalimantan share Borneo with Malaysia and Brunei.

• The islands of New Guinea and Borneo are two of the largest islands in the world.

• The eruption of Mount Tambora, on Sumbawa Island, in 1815 was the most powerful volcanic eruption in recorded history. 1816 was known as the "Year Without Summer" because of the global climatic effects of the eruption.

• In 1883 the volcanic island of Krakatoa (part of the Indonesian archipelago) was destroyed by a volcanic eruption. This caused a tidal wave that killed over thirty thousand people.

• Earthquakes and volcanic eruptions sometimes cause a tsunami, a giant wave which can swamp islands and coastal settlements. A tsunami can travel as fast as 800 kph.

• Indonesia is part of the Ring of Fire which includes about seventy-five percent of all the world's volcanoes. (The rim of the Pacific Basin is ringed with volcanoes, from Alaska through the USA, Mexico and South America, then on to New Zealand and up to Japan and Russia.).

• In the early 1890s Eugene Dubois discovered a skull and thigh bone of Homo erectus in East Java. Dubois published his findings of "Java Man" in 1894, claiming that Homo erectus was an ancestor of modern humans.

• The Sangiran Early Man Site, on the World Heritage List, is estimated to have been inhabited one and a half million years ago. Half of the world's hominid fossils have been found at Sangiran in Java.

• Marco Polo was one of the first Europeans to visit Indonesia.

• Europeans went to Indonesia in search of spices. Spices were a very valuable commodity in Europe.

• Indonesia is one the world's largest producers of nutmeg.

• Thousands of statues regard Java's jungles from the heights of Borobudur—the world's largest Buddhist temple. The ancient pilgrimage site was built in the 8th and 9th centuries A.D.

• By the late eighteenth century "Indonesia" was part of the Dutch colonial empire and known as the Netherlands East Indies.

• Indonesia's island of Bali did not come under the control of the Netherlands until 1906. During the Dutch capture of the island many thousands of Balinese were killed. Puputan Square in Denpasar is named after the suicidal battle of the Balinese aristocracy in their struggle against the Dutch.

• Between 1811 and 1816 (during the Napoleonic Wars), "Indonesia" came under British rule but was returned to the Dutch.

• After the War (1939-1945) Indonesia declared independence. Sukarno, the independence leader, became the country's first president.

• Following independence, the Dutch remained in control of the western part of New Guinea (now Papua). This territory was eventually passed to Indonesia under a United Nations agreement (1963).

• In 1975 East Timor gained independence from the Portuguese but was annexed by Indonesia in 1976. East Timor voted for independence in 1999 but did not regain independence until 2002.

• In October 2002 a terrorist bomb in Bali (Kuta town) killed over 180 people. Three years later, suicide bombings in Bali killed over twenty people.

• In 2003 a car bomb outside the Marriott Hotel in Jakarta killed fourteen people. A year later, another car bomb in Jakarta outside the Australian embassy killed nine people.

• On 26 December 2004, a quake occurred under the sea near Aceh in north Indonesia (8.9 on the Richter scale); this produced tsunamis causing flooding and destruction in Bangladesh, India, Indonesia, Malaysia, Maldives, Myanmar, Thailand, Seychelles, Sri Lanka and the east coast of Africa (Kenya and Somalia).

• An earthquake measuring 8.7 on the Richter scale, off the coast of Sumatra, killed between one and two thousand people in March 2005. Many of the victims lived on the small island of Nias.

• Towards the end of May 2006 an earthquake measuring 6.2 struck the Indonesian island of Java killing over three thousand people.

• A tsunami, caused by an undersea earthquake (magnitude 7.7), struck the island of Java on 17 July 2006 killing over 500 people.

• In November 2008 an earthquake near the island of Sulawesi, magnitude 7.5, killed at least six people.

• An earthquake with a of magnitude 7.6 occurred near the north coast of Papua in January 2009.

• Indonesia is a vast equatorial archipelago of 17,000 islands extending 5,150 kilometers (3,200 miles) east to west, between the Indian and Pacific Oceans in Southeast Asia. The largest islands are Sumatra, Java, Kalimantan (Indonesian Borneo), Sulawesi, and the Indonesian part of New Guinea (known as Papua or Irian Jaya). Islands are mountainous with dense rain forests, and some have active volcanoes. Most of the smaller islands belong to larger groups, like the Moluccas (Spice Islands).

• Indonesia, the world's fourth most populous nation, is 86 percent Muslim—and the largest Islamic country, though it is a secular state. Indonesians are separated by seas and clustered on islands. The largest cluster is on Java, with some 130 million inhabitants (60 percent of the country's population) on an island the size of New York State. Sumatra, much larger than Java, has less than a third of its people. Ethnically the country is highly diverse, with over 580 languages and dialects—but only 13 have more

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Interesting Facts About Ginger

• Ginger, a knobby, fibrous root, has smooth light brown skin with a sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. When buying, look for ginger root with the least amount of knots and/or branching.

• Ginger is said to stimulate gastric juices, and provide warming and soothing effects for colds and coughs.

• Ginger root should be kept in a cool, dry place, usually at 40 to 45 degrees Fahrenheit. After purchasing, ginger may be refrigerated in plastic wrap for up to one week. For longer storage, peel ginger root and cover it with sherry wine before refrigeration. Freezing for up to three months is also an option.

• Fresh ginger can be found in the produce section of most grocery stores. Look for smooth skin with a fresh, spicy fragrance. Tubers should be firm and feel heavy. Length is a sign of maturity, and mature rhizomes will be hotter and more fibrous. Avoid those with wrinkled flesh, as this is an indication of aged ginger past its prime.

• Ginger was used in ancient times as a food preservative and to help treat digestive problems. To treat digestive problems, Greeks would eat ginger wrapped in bread. Eventually ginger was added to the bread dough creating that wonderful treat many around the globe love today gingerbread

• Ginger ale eventually stemmed from a ginger beer made by the English and Colonial America as a remedy for diarrhea, nausea and vomiting.

• Ginger thrives in the tropics and warmer regions and is therefore currently grown in parts of West Africa, the West Indies, India and China with the best quality ginger coming from Jamaica where it is most abundant. In the United States, ginger is grown in Florida, Hawaii, and along the eastern coast of Texas.

• Gingerroot is characterized by it’s strong sweet, yet woodsy smell. It is tan in color with white to creamy-yellow flesh that can be coarse yet stringy.

• Ginger is an excellent natural remedy for nausea, motion sickness, morning sickness and general stomach upset due to its carminative effect that helps break up and expel intestinal gas. Ginger tea has been recommended to alleviate nausea in chemotherapy patients primarily because its natural properties do not interact in a negative way with other medications. It is a safe remedy for morning sickness, since it will not harm the fetus. Some studies show ginger may also help prevent certain forms of cancer.

• To make ginger tea, slice some ginger root, put it in a tea ball and place in a teapot. Pour boiling water over the tea ball and let it sit for ten minutes. Sweeten with honey or drink it straight.

• In spite of it being a natural remedy, it's important that any medicinal use of ginger be discussed with a physician, as it must be taken in moderation to avoid gastric irritation.

• Ginger is available year-round. When selecting gingerroot, choose robust firm roots with a spicy fragrance and smooth skin. Gingerroot should not be cracked or withered. It can be stored tightly wrapped in a paper towel or plastic wrap (or put into a plastic bag) in the refrigerator for 2–3 weeks and like galangal, gingerroot can also be placed in a jar of sherry and refrigerated for 3–6 months.

• The aromatic rhizome of this 30 – 60 cm tall tropical plant is used in food preparation and as medicine for centuries in southeastern Asia. There, pharmacists recommend it for any ailment with which people may be afflicted.

• After ginger was first introduced in Europe (approximately 800 AD) it ranked second to pepper as a spice for centuries.

• Ginger grows in southern China, Japan, West Africa, and many other tropical countries including the Caribbean islands. Jamaican ginger is considered to be the best of all.

• Chinese cooks use ginger with beef successfully, whereas European chefs prefer to use it as an exotic flavouring for fresh fruit salads, or to give cream of carrot soup and extra kick.

• English make candied ginger, ginger jam, and dry it to be ground and use as a condiment.

• Chinese dry ginger and sell it as green ginger. Black ginger is first scalded and then dried.

• Fresh ginger is best. Its thin skin can be scraped with the back of a spoon and then cut, grated or pounded to mix into soups, sauces and stews.

• Ginger possesses an intriguing; sweet, spicy and pungent flavour rendering it suitable for use in a range of dishes from stir-fried beef to ginger tea.

• Ginger ale, ginger beer and ginger wine are only vaguely flavoured with ginger.

• The ginger root is not actually a root, but a rhizome.

• The major producers of Ginger today are China and tropical/subtropical places in Asia, Brazil, Jamaica, Nigeria.

• The health benefits of honey and ginger in treating respiratory problems are unmatched by any other concoction.

• The ginger plant is approximately 30 - 60 cm tall and is extremely rare to find in the wild.

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